A basic white sauce is extremely versatile! The french name for this sauce is Bechamel Sauce. Its easy and requires no special technique, master this to form a steady base for numerous dishes!
2 tsp butter
2 tsp oil
2 tsp all purpose flour
2 cups milk
Salt to taste
How to make it
Heat the butter and oil together in a heavy bottomed sauce pan.
Add the flour and stir for 10 seconds, add in the milk and keep stirring till it comes to a boil.
Once it boils, simmer the heat and add in the salt.
Let it simmer for 8-10 minutes and then use as the recipe demands!