Lemony vegetable noodle soup

A warm aromatic soup is the best company for a cool spring evening! And when its loaded with vegetables and noodles its a double bonanza!
What I absolutely love about this soup is the tangy flavour lemon zest adds to it! And when it cooks your house smells divine!
As it cooks pretty quickly its my go-to soup for its easy to cook yet has a brilliantly complex aromatic flavour!

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Serves 2
Ingredients
1/2 carrot, 1/4 capsicum, 1/4 onion ,1 clove garlic all finely chopped.
1 cup tomato puree
1 spoon oil
2-3 leaves spinach
1/4 cup noodles
Salt
1 lemon
1/2 tsp Red chilli flakes
1 tsp Red chilli sauce
1 spoon cornflour

Method
Saute all chopped veg in oil for 2 minutes, add the tomato puree and saute for 3 minutes. Add 3 cups water mixed with the cornflour, salt, red chilli flakes n chilli sayce and d noodles.let it come to a boil.Then allow it to simmer. Grate the rind of the lemon(only yellow portion) and add to the soup along with the juice of 1/2 lemon. Add thinly sliced spinach and bring to a boil. Serve hot!

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4 Comments Add yours

  1. Sounds scrummy-licious!

    1. yumelicious says:

      Try it… Ul b happy you did!

  2. Parul Puri says:

    Loved the soup! n loved the lemony flavor! Tweaked the recipe a bit, added more veggies and coriander! Turned out to be great…Thanks Divya!

    1. yumelicious says:

      Am so glad you liked it! Thanx for coming back n tryin out d recipes!

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