Til wale sukhe Aloo ( Sesame Potatoes)

This is one of my favourite forms of potato. Its quick as well as super healthy!
Its a modified version of a recipe that is cooked by my Mom’s friend! What I do is I omit the oil that she adds…completely!
The best part about these potatoes is that I can prepare the dry masala in bulk and store in an air tight container!
You can have it as a snack, as a side dish or as a main course dish! Its versatile, easy to prepare and very very Yumm!!



For the Masala
3 tbsp White Sesame seeds ( til)
2 tbsp Coriander seeds
1/2 tsp Deghi mirch powder ( Kashmiri red chilli powder)
Salt to taste

Other Ingredients
3 big potatoes- boiled and cut in cubes
1 green chilli finely chopped
1 tbsp lemon juice
Few leaves of coriander

How to make it
The masala
Dry roast the sesame seeds and the coriander seeds separately. When cool grind to a fine powder.
Mix together, add chilli powder and salt. Store in an airtight jar for up-to 2 weeks when refrigerated!


Assembling the potatoes
In a large bowl add the warm potatoes, toss in the masala, chillies, lemon juice and coriander leaves. Mix well and serve immediately!

Its as simple as that, but very very Yum!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s