As a child I use to absolutely love when my mom used to make hot spicy french toasts for breakfast! But ever since we guys stopped eating eggs.. I have longed to have french toasts and all the more, after I discovered that they can be had sweet as well… With a generous trickling of honey and sliced fruits!
This morning while prepping fir breakfast… I suddenly developed a craving for french toasts, and I just started putting stuff together that I thought might work well together!
And boy was I surprised.. The end result was a melt-in-the-mouth french toast that tasted just as good as the egg variant!
Give them a try, and yes they can be converted into a Vegan variant by simply substituting the milk with vanilla soy milk!
Do give them a try and yes they take just 10 minutes to make! Every bit worth your time
4 thick slices of bread
2 tbsp instant vanilla custard powder
A pinch cinnamon powder
2 tsp powdered sugar
1 cup milk
Oil/ butter for toasting
2 tbsp powdered sugar
Fresh fruit slices of choice
Honey or Maple Syrup
How to make it
Combine all the custard powder, sugar, cinnamon powder and the milk and whisk well.
Slightly toast the slices of bread in the toaster till the bread develops a golden brown crust.
Heat oil in a non stick fry pan.
Soak the slices of bread in the milk mix and shallow fry them on medium heat till warm brown colour.
Once they are done, transfer onto a plate with powdered sugar, dust both sides with the sugar.
Arrange on the plate, top with fruit and drizzle honey or Maple syrup on top! Serve immediately to savour the goodness… Enjoy!