Tomato Rosemary Focaccia

Its another variation of the Garlic Rosemary Focaccia recipe I posted few days back!
This one has sundried tomatoes kneaded into the dough, and the top has sliced fresh tomatoes, coarse ground pepper, salt and rosemary. Olive oil was generously sprinkled as well!
Once it was done I just grated some cheddar on top and baked it for 3 minutes!
We had this bread cut into small pieces hot from the oven with a cup of cappuccino… Perfect lunch!
I love the way the sundried tomatoes lend it a different dimension of flavour!

20140226-152138.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s