Greek Salad

This is a blog post for which I had to literally coax myself…force myself to get down and type!

I have been so busy..lazy..(I know its contradicting,right?)recently that I haven’t had the time to post any new recipe for you all!

So to make up for it, I thought of posting a quick, easy yet super super yummy recipe for a very famous salad. Greek salad can be found in most restaurants and is really a very basic salad yet is packed with flavour.

give it a try and I’m sure it will soon be your Go-to salad for whenever you want something light, crunchy to snack on!

PS: I have tweaked the classic recipe a little bit according to my taste!

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Greek Salad

  • Servings: 2-4
  • Time: 8-10 minutes
  • Difficulty: beginner
  • Print

Ingredients:

For the dressing:

  1. 1tbsp white wine vinegar
  2. 2tbsp extra virgin olive oil
  3. 1tsp lemon juice
  4. salt to taste
  5. 1 clove garlic
  6. 1/2 tsp honey
  7. 1/2 tsp pepper

the salad

  1. 1 capsicum, 1 cucumber(deseeded), 4 spring onions(can use 1 red onion in its place) all cut into cubes!
  2. few leaves of lettuce/cabbage roughly chopped.
  3. 50 gm feta cheese.

How to make it

  1. Crush the garlic in a mortar-pestle, then combine it with all the ingredients for the dressing in a jar and give it a good shake.
  2. In a large bowl add all the vegetables and pour the dressing liberally all over. Toss the salad and crumble the cheese on top.Serve immediately!

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