Tangy summer Sprout bean Salad

Ok… So as kids we all remember how Mom used to tell us to eat our bowl of sprouts!! Ughhh… Not a fond memory… Atleast for me! I used to hate that bowl… And I used to ask mom to pep them up… But she never did!! Eventually she stopped giving them to us cause me n my sis used to always hate them! 

The other day… I was in the grocery shop… Accompanying my colleague who needed some items… N I strayed towards the vegetables section. I saw a very tempting pack of sprouts… And yes I indeed was tempted to try my hand at this childhood nemesis!!

So I just kept adding ingredients, keeping in mind my extra choosy husband and sister…. They hate experimenting with food! 

What I ended up making was a very fresh… Tangy and refreshing Sprout salad and needless to say my sis n hubby loved it! 

Give it a go and I’m sure your folks will love it! 

Tangy Summer Sprout Salad

  • Servings: 4-6
  • Time: 10 mins
  • Difficulty: Beginner
  • Print


Ingredients

  • 200gms Bean Sprouts
  • 1 tomato finely chopped
  • 1 raw mango finely chopped
  • 4-5 spring onions finely chopped
  • 1 green chilli finely chopped
  • 2 tbsp finely chopped fresh mint leaves
  • 1 tbsp honey
  • Juice of a lemon(2tbsp)
  • Salt to taste
  • 1/2 tsp Chaat masala 

How to make it

  1. Assemble all the ingredients in a large salad bowl.
  2. Toss it well and serve immediately!
  3. Easy to make yummy to eat!

[/recipe

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One Comment Add yours

  1. Javy Dreamer says:

    Reblogged this on Recipe Dreams and commented:
    Awesome!

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