Khus khus ka Parantha (poppy seed parantha)

Khus khus or as you may call Poppy Seeds are small white pearl like seeds derived from the opium plant. They may vary in colour either white/cream or blackish! Khus khus or poppy seeds are a great source of nutrients being high in calcium, magnesium,potassium and iron. It is a great source of dietry fibre…

Spinach ‘n Corn Sandwich

They Say “All happiness depends on a leisurely Breakfast!” Rightly so! If you want to be happy throughout the day…Never..& I mean Never step out of the house without a hearty breakfast! It is the most important meal of the day….well I can go on n on about the importance of having breakfast, its scientific…

Vegetable Roll-ups

“Variety is the Spice of Life” Rightly so, its important to keep adding variety to your meals to ensure there is no boredom and this variety in food keeps your palate forever young! I find that Bread Dough is one of the most versatile ingredient that any cook has. One can fold and bend and…

Saboodana Khichidi / Savoury Tapioca

Tapioca or as we call it in India “Saboodana”, are small white pearls, when cooked they become extremely sticky and absolutely translucent! They are obtained from the Cassava plant, and are gluten free. Tapioca is used as binding agents, as they are very starchy! It takes the form of a pudding which is called Saboodan Kheer,…

Bread Pizza

Pizza is a popular Italian dish that has found likeness in all parts of the world. Its a versatile dish that has been adapted to suit local tastes and has undergone various re-inventions.  A bread pizza is no re-invention, its just a dish of convenience, for the times when you  crave a pizza but do…

Tomato Rosemary Focaccia

Its another variation of the Garlic Rosemary Focaccia recipe I posted few days back! This one has sundried tomatoes kneaded into the dough, and the top has sliced fresh tomatoes, coarse ground pepper, salt and rosemary. Olive oil was generously sprinkled as well! Once it was done I just grated some cheddar on top and…

Garlic Rosemary Focaccia

Who doesn’t like a good bread? And being born into a family like mine meant I grew up on some quality bread from my grandfather’s bakery! I used to love the rich brown bread, the soft sandwich bread and the fruity buns! But that was years ago… I have now discovered that there is more…

Eggless French Toast

As a child I use to absolutely love when my mom used to make hot spicy french toasts for breakfast! But ever since we guys stopped eating eggs.. I have longed to have french toasts and all the more, after I discovered that they can be had sweet as well… With a generous trickling of…

A Green Smoothie for the Green-phobe

Originally posted on food to glow:
Despite the clearly undisguised green of this green smoothie, I pretty much guarantee that once sipped even the the most stridently anti-greens guy or gal will at least say, ‘hmm, not as bad as I thought it was going to be.’ Score! If they are actually scared to try…

Mushroom on toast

These are an absolute favourite in my family! Everyone loves them..even my lil sis who otherwise hates mushrooms in any other form! They are healthy and packed with flavour! And the best part about them is that you can prepare the mushroom mix the night before, and in the morning all you need to do…

Chocolate pancakes with sour cream and fresh fruit

Once a friend of mine was coming over for lunch. I made a wonderful meal! But as I was going to put the cake in the oven, the oven gave way! I was stuck with cake batter, a dead oven and a friend soon to appear at my door, expecting a spectacular meal! I thought…

Indulging…Apple cinnamon pancakes with salted carmel sauce!!

I felt like making something different from the usual today for myself. Saw apples in the fruit basket and thought, well lets play around with them. I ended up making absolutely melting in the mouth pancakes with a cheats carmel sauce!! Super easy.. No fuss!!the following recipe will easily serve two people! Ingredients For the…