Saboodana Khichidi / Savoury Tapioca

Tapioca or as we call it in India “Saboodana”, are small white pearls, when cooked they become extremely sticky and absolutely translucent! They are obtained from the Cassava plant, and are gluten free.┬áTapioca is used as binding agents, as they are very starchy! It takes the form of a pudding which is called Saboodan Kheer,…

Caramel Popcorn

Popcorn… A movie night favourite… I have always been a fan of salted butter popcorns. But I was recently introduced to caramel popcorn, and to my surprise, they tasted really good! Apart from the fact that I can’t chew on these for too long, they make for a great snack! I found this recipe on…

Pizza Cupcakes

Who doesn’t like a nice cheesy pizza…its the perfect indulgence! At my place we are huge fans of pizzas.. We make them from scratch and in numerous forms….deep dish, hand tossed, thin crust, rolled up, on slices of bread…..and my newest version…in the form of Cupcakes! Yes cupcakes! They are Bite sized, perfectly cooked and…

My version of Hasselback Potatoes!

I once saw Nigella Lawson on an episode of Oprah! She made a very interesting dish of potatoes and that got me curious! I ran into my kitchen and followed whatever part of the recipe I could remember. As opposed to my expectations they did not turn out as amazing as I thought they would….

Vegetable Spring Rolls

They are crisp, spicy, burst with flavour and absolutely addictive! When served hot they are an absolute winner…and yet they don’t make you sweat in kitchen. They are my goto snack whenever I have some extra minutes at my disposal but am craving something decadent. So take out your knives n pans and get down…